Once you start using homemade salad dressing, you’ll never go back to the bottled, store-bought version.
This recipe will become a staple in your home – it makes a large batch, so you can store in the fridge for use all week.
World Famous Balsamic Dressing
(makes about 16 1.5-tbsp servings)
8 tbsp extra virgin olive oil
4 tbsp water
1 tbsp fresh lemon juice
5 tbsp balsamic vinegar
1 tbsp dried parsley
½ tsp sea salt
Freshly ground pepper to taste
1 tbsp honey mustard (organic if possible)
1 garlic clove, passed through a garlic press or minced (optional)
Directions: Add all ingredients into a bowl & whisk until thick and creamy. Check for seasoning.
Then add to one of your favorite salads – or one we’ve shared with you in previous blogs – and ENJOY!
Did you enjoy this salad dressing recipe? If so, I’d love to hear your thoughts in the comment section below.
Live Stronger For Today,
John Heringer
Chief Motivator, Method3 Fitness