SPICY GARLIC PEPPER VINEGAR
(Makes ¾ cup)
Ingredients:
• 3 cloves garlic
• 2 Thai chilis or 1 large serrano chile
• ¼ cup rice vinegar
• ½ cup water
Preparation:
Peel the cloves of garlic and place on a cutting board. “Mash” them by pressing down on them using either a fork or the broad end of a knife, to gently open the skin. Place the garlic in a medium mason jar.
Next, partially split the peppers lengthwise and add them to the garlic. Pour the rice vinegar and water into the jar, and secure the jar’s cover.
Place in the refrigerator overnight before using.
This will keep for months in the refrigerator. If it tastes too garlicky or hot, add more vinegar and water, keeping the same 1:2 ratio (i.e., 2 tbsp vinegar to 4 tbsp water).
Enjoy!
Need nutrition coaching help? Fill out the “Request More Information Now” box above to receive your free consultation with our San Jose nutrition coaches and experience the Method3 difference OR call us at (408) 371-1212 to connect. Hope we can talk to you soon.
Method3 Fitness is conveniently located in San Jose. Our team of personal trainers and nutrition coaches serve clients in Los Gatos, Campbell, Willow Glen and other surrounding Bay Area cities.
If you found this blog useful, be sure to LIKE, LEAVE A COMMENT, and SHARE it on your favorite channel!
The Method3 Fitness blog is updated weekly by our San Jose personal trainers. All content is designed to improve the way you move, eat, and think so you can achieve your goals and live stronger for today. Check back here each week and LIKE our Fan Page, to stay up to date on the latest tips, strategies and methods to get fit, lose fat, and build confidence.