If you’re ready for a meal that’s light, bright, and fresh, you’re going to love this one. It’s exactly the kind of simple, balanced recipe our Campbell nutrition coaches often recommend for meals that are easy to stick with. It looks fancy, but it is one of the simplest meals you can throw together on a busy night. These Spring Lemon-Herb Salmon Bowls are high in protein, filled with flavor, and easy to customize. Meals like this are a staple in our Campbell nutrition coaching approach because they make it easier to stay consistent without overthinking your food. They’re perfect for anyone who wants to add more simple and healthy meals to their rotation. Spring Lemon-Herb Salmon Bowls Serves 2 to 3 For the salmon: 1-1.5 lbs (450–680 g) salmon, cut into 2 or 3 portions For the bowls: 2–3 cups (300-450 g) cooked rice or quinoa Heat your oven to 400°F (200°C). Line a baking sheet with parchment. Assemble your bowls with your rice or quinoa, greens, tomatoes, cucumbers, and any extra toppings you enjoy. Estimated macros per serving, assuming 3 servings, using salmon + rice + veggies only: Calories, 430; Fat:15 g; Carbs: 36 g; Fiber, 10–14 grams (depending on add-ins); Protein: 34 g You can mix this up any way you want: add extra veggies, try chickpeas instead of rice, or swap chicken or tofu for salmon. Yum! PS. If you’re ready to kickstart a healthy routine so you can start feeling energized, confident, and in control of your fitness journey without the frustration of plateaus or the pain of ineffective strategies we're here to help! At Method3 Fitness, our nutrition coaches help our clients find solutions that last a lifetime. Each individualized nutrition plan is oriented around striking a balance between what nourishes your body and what makes you smile. Our Campbell nutrition coaches will tailor a program to your lifestyle to help you gain energy, stay active and enjoy the foods you love! Committed to your success, Method3 Fitness is conveniently located in San Jose. Our team of personal fitness trainers serve clients in Los Gatos, Campbell, Willow Glen and other surrounding Bay Area cities. If you found this blog useful, be sure to let us know and SHARE it on your favorite channel!
1 Tbsp olive oil
Zest and juice of 1 lemon
1–2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried dill OR 1 Tbsp fresh dill
Salt and pepper to taste
1 cup (120 g) cucumber, diced
1 cup (150 g) cherry tomatoes, halved
1 big handful of spinach or arugula
Optional add-ins: sliced avocado, feta cheese, chickpeas, fresh herbs
Mix the olive oil, lemon zest, lemon juice, garlic, oregano, dill, salt, and pepper. Brush or spoon the mixture over the salmon. Bake the salmon for 12–15 minutes or until it flakes easily with a fork.
Top with the warm salmon and drizzle any leftover lemon-herb mixture on top.
The Method3 Fitness Team
