The Summer Side Dish That Loves Your Gut
It's July, which means potato salad season is officially in full swing. And we've got great news: you don't have to skip it. In fact, a well-made potato salad might be one of the smartest things you can eat this summer. Here's why. The "cool" science of resistant starch When you cook potatoes and then let them cool, something interesting happens. The starch in the potato changes structure and becomes what's called resistant starch . Resistant starch acts more like fiber than a regular carbohydrate. It moves through your digestive system without spiking your blood sugar, feeds the good bacteria in your gut, and helps you feel full longer. The challenge? Creating a ....
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